Soluble Tapioca Fiber Syrup:
Keto-friendly sweetener made from non-GMO cassava roots. An enzymatic-based process breaks it down to pre-biotic fiber
Chicory Root Fiber:
Natural vegetable fiber from chicory root. It contains inulin, a prebiotic fiber. Little to no impact on blood sugar levels and good for gut health.
Tapioca Fiber:
Powder form of soluble tapioca fiber syrup
Erythritol:
Low caloric sugar alcohol, not metabolized for energy. It's found naturally in some foods or made during fermentation.
Calcium Carbonate:
From minerals calcite and aragonite, found in limestone, eggshells, shellfish skeletons, and pearls.
Xanthan Gum:
Thickening, suspending, and stabilizing agent. A soluble, non-digestible fiber that slows digestion without adding calories.
Sunflower Lecithin:
Stabilizes mixtures, prevents separation. Derived from non-GMO sunflower crops.
Citric Acid:
Naturally occurs in citrus fruits, adding tartness to berry-flavored chocolate
Allulose:
Rare sugar naturally occuring in some fruits. It doesn't spike blood glucose or add any calories.
Stabilizer (Sunflower):
Distilled Monoglycerides (DMG) derived from non-GMO sunflower seeds.
Natural Flavor:
Extracted from natural sources like plants and adds flavor, without calories. Includes spices, extracts and essential oils.
Stevia:
Sugar substitute from Stevia rebaudiana plant. Non-nutritive, meaning no carbohydrates or calories